Description
**Please call us before placing an order to check the availability of products to avoid unwanted delays/cancellations.
Up to 60kg of salami on an average of 20 days
Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
ClimaTouch”, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring. It is equipped with a probe for pH measurement.
Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Shipped on Pallet
- WORKING TEMPERATURE: -5 - 50 °C/ 23 - 122°F
- STORAGE TEMPERATURE: -10 - 70 °C/ 14 - 158°F
- AMBIENT RELATIVE HUMIDITY: Less than 90% RH
- ELECTRICAL: 220V/2.6kW/11A
- INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
- NET WEIGHT: 150 kg (330 lbs)
- DIMENSIONS (WDH): 43.3” x 30.7” x 52.75”/ 1100 x 780 x 1340 mm
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
